Roberta’s Pizza makes Manhattan’s commuter hell zone cooler
What happened in Bushwick didn’t stay in Bushwick. It took the fantastic Roberta’s 15 years, but pizza heaven’s wood-fired ovens landed with a bang in the Penn Station/Madison Square Garden area last month — a culinary and cultural upheaval that could change perceptions of the area’s fast-food hell . Surprisingly, the pizza, pasta and other…
